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Step 1/10
For the dough: Mix 1 cube of yeast, 2 tablespoons of warm water and 1 teaspoon of date syrup and leave to stand for 5-10 minutes.
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Step 2/10
Then knead with 250 g flour, 50 g soy yogurt, 1 teaspoon salt and 150 ml oat drink for 7-8 minutes.
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Step 3/10
Shape the dough into a ball and cover with flour. Cover and leave to rest for about 30-60 minutes until it has doubled in size.
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Step 4/10
For the topping: Cut the onions into thin rings and fry in a little oil until translucent, then thicken with 1 tbsp flour.
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Step 5/10
Cut the tofu into cubes and fry as well.
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Step 6/10
Mix the remaining ingredients such as 500 g soy yogurt, 50 g yeast flakes, 3 tbsp cashew butter, 2 pinches each of salt and pepper and herbs in a bowl. Now add the fried tofu and onions.
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Step 7/10
Roll out the dough into a 36 cm circle on a floured work surface. Grease a 26 cm diameter tin or baking ring and line with the pastry, leaving a 5 cm border.
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Step 8/10
Leave the dough to rise in the tin for another 30 minutes.
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Step 9/10
Then pour in the filling and sprinkle with a few yeast flakes.
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Step 10/10
Now bake the cake at 200 °C top/bottom heat for about 35-40 minutes.
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...