The luxury vegan baked potato: kumpir with vegan bacon, a creamy filling and pesto on top! Taste it now!
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Step 1/9
Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake at 200°C (top/bottom heat) for about 60-70 minutes until they are soft.
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Step 2/9
Remove the baked potatoes from the oven and let them cool slightly.
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Step 3/9
Make a lengthwise cut in the potatoes and carefully scrape out the inside with a spoon. Leave the bottom edge so that the potato remains stable.
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Step 4/9
Put the scooped-out potato inside in a bowl.
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Step 5/9
Stir in vegan butter and yeast flakes until creamy. Season with salt and pepper to taste.
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Step 6/9
Put the potato mixture back into the hollowed-out potatoes.
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Step 7/9
Garnish the filled potatoes with the bacon bits, gherkins and chives.
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Step 8/9
Top each potato with a dollop of pesto and a spoonful of vegan sour cream.
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Step 9/9
Add a sprinkling of pepper and more chives if you like.
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