Easy
25 March 2025
Preparation time
15 min
Cooking time
45 min
At your next baking session, try this vegan chocolate cake with cherries.
| 2 tbsp. | Coconut blossom sugar |
| 15 UNIT | Cherries |
| 0.5 tbsp. | Apple cider vinegar |
| 4 tbsp. | ground almonds |
| 120 ml | hot water |
| 25 | Vanilla pudding powder |
| 0.5 Tsp. | Baking powder |
| 1 tbsp. | Coconut oil |
| 10 UNIT | Medjool dates |
| 2 tbsp. | Carob powder (or cocoa powder) |
| 120 | Flour (e.g. teff flour) |
| 1 | Optional: Bittermandelaroma |
| 1 Tsp. | Baking soda |
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Step 1/8
Soak dates in hot water for 10 min.
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Step 2/8
Mix all dry ingredients.
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Step 3/8
Puree the dates together with the soaking water.
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Step 4/8
Add the remaining wet ingredients and the date puree to the dry ingredients and mix.
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Step 5/8
Cut cherries in half and fold ten of them into the batter.
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Step 6/8
Pour the dough into a springform pan (18 cm) and smooth it out.
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Step 7/8
Add the remaining cherries and additional chopped almonds on top of the cake.
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Step 8/8
Bake for approx. 40-45 minutes at 170 °C (test for doneness).
