-
Step 1/6
Grease a cake pan with vegetable margarine or coconut fat and preheat the oven to 150 degrees Celsius.
-
Step 2/6
Mash the bananas and mash them finely. Add the oil, salt and vanilla powder and mix well.
-
Step 3/6
Coarsely chop the walnuts ( save a small remainder until the end) and add with the sugar and mix again.
-
Step 4/6
Mix the flour with the baking powder and stir in as well.
-
Step 5/6
Pour the mixture into the greased cake pan. Finely chop the walnuts and sprinkle over the mixture.
-
Step 6/6
Put in the oven for about 50 minutes.
Matching products
Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...