Easy
23 November 2023
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Preparation time
10 min
Cooking time
1 h
There are many banana bread recipes. This one is vegan, super moist and quick to make. So grab your apron and let's get started.
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Step 1/6
Mix the linseed flour and water as an egg substitute.
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Step 2/6
Mix the dry ingredients.
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Step 3/6
Mix the plant-based drink with the apple cider vinegar.
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Step 4/6
Mix the egg substitute, dry and liquid ingredients.
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Step 5/6
Then mash the bananas with a fork and add to the mixture.
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Step 6/6
Bake at 180 degrees for about 60 minutes.
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