Thai green curry

Name: Thai green curry
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 Tsp. Thai green curry paste; 1 Stick Spring onion; 200 Frozen spinach; 200 ml Coconutmilch; 1 tbsp. Oil (coconut or olive); 0 as necessary roasted peanuts; 300 Broccoli; 0 as necessary Salt and pepper; 300 ml Vegetable broth; 200 Zucchini

Easy 25 March 2025

Preparation time

10 min

Cooking time

10 min

A change from red or yellow curry: a simple and delicious vegetable curry with zucchini, broccoli and spinach that is quick to prepare.

Ingredients for

1 Tsp.	Thai green curry paste
1 Stick	Spring onion
200	Frozen spinach
200 ml	Coconutmilch
1 tbsp.	Oil (coconut or olive)
0 as necessary	roasted peanuts
300	Broccoli
0 as necessary	Salt and pepper
300 ml	Vegetable broth
200	Zucchini

Step 1/6
Cut zucchini and broccoli into rough pieces and spring onion into fine rings.
Step 2/6
Heat oil. Sauté zucchini, broccoli and spinach.
Step 3/6
Stir in curry paste, add water and coconut milk and simmer for 8-10 min.
Step 4/6
Just before the end of the cooking time, add half of the spring onion.
Step 5/6
Season to taste with salt and pepper.
Step 6/6
Best served with rice and decorated with the remaining green onion and peanuts.

Thai green curry

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