Salted Peanut Chocolate Bars

First grind 150 g of the peanuts finely in a blender or food processor.

Then add the dates, cocoa powder, oat flakes and 6 tablespoons of water to the peanuts and mix everything well until you have a nice fine mixture.

Now spread the mixture in a square baking dish or, if you have them, in bar tins. You do not need to grease the baking dish beforehand and you do not need baking paper. The bars can be easily removed later. Press the mixture to the bottom of the mold so that it holds together nicely. It should be about 1-1.5 cm high. Now place the mold in the refrigerator for at least half an hour.

Finely chop the remaining 20 g of the peanuts with a knife.

Remove the mold from the refrigerator after the cooling time. Melt the chocolate in a saucepan or in a water bath and, once it is liquid, pour it evenly over the peanut-date base. Sprinkle the chopped peanuts and a pinch of salt on top. Now the whole thing has to go into the fridge again until the chocolate is completely hard again. This takes about 2 hours.

Cut 10 bars from the finished mass and enjoy.