Want 5% off your next order? Sign up to our newsletter to get your voucher.

Raspberry yogurt ice cream with cocoa butter topping

Easy 25 March 2025
Preparation time
5 min

What could be better in summer than a homemade yogurt ice cream? Our raspberry yogurt ice cream with cocoa butter topping is just the right refreshment for in between.

2 tbsp. Rice syrup
200 Greek yogurt (vegan variant: soy yogurt)
5 Cocoa powder
100 Berries
  • Step 1/5

    Mix all the ingredients for the raspberry yogurt ice cream together and pour the mixture into a suitable ice cream mold.

  • Step 2/5

    Place in the freezer for a few hours.

  • Step 3/5

    Just before taking the ice cream out of the freezer, prepare the topping.

  • Step 4/5

    Remove the ice cream from the molds and pour the cocoa butter topping over the ice cream.

  • Step 5/5

    The topping is solid within a short time and ready to enjoy!