Why don't you bake your own bread? Here comes a quick recipe for preparing a juicy wholemeal bread from spelt and almond flour.
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Step 1/6
Preheat the oven to 200 °C. If you have one, set the steam function, otherwise simply put a small bowl of water in it. The steam ensures that the crust is nice and crispy.
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Step 2/6
Weigh all dry ingredients in a bowl and mix. Then add all the wet ingredients and knead everything into a smooth dough.
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Step 3/6
Form a loaf and cut it with a sharp knife in a star shape at the top. Then brush with water and sprinkle with a few seeds as desired.
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Step 4/6
Place the loaf on a baking tray covered with baking paper and put it in the oven.
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Step 5/6
After 10 minutes, open the oven door once to let the steam out. Then reduce the temperature to 170 °C and bake for another half hour.
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Step 6/6
The bread is ready when it sounds hollow when tapped on the back. Let cool well before cutting, otherwise the dough will stick to the knife.
