Crunchy, delicious and super fast - these protein chocolate crossies have it all.
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Step 1/5
Melt the chocolate in a large bowl over a water bath.
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Step 2/5
Fold in the soy crispies with a fork so that all the crispies are covered with chocolate.
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Step 3/5
Pour the mixture onto a baking paper and let it stand until the chocolate has hardened.
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Step 4/5
Carefully break the mass into small chunks.
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Step 5/5
Store in a cool place in a sealed tin so the crossies stay nice and crispy.
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