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Porridge-To-Go-Brot

Name: Porridge-To-Go-Brot
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 tbsp. Chia seed flour; 300 g Oatmeal; 450 g Apple; 2 tbsp. Coconut oil/Ghee; 1 Tsp. Cardamom, ground; 1 Tsp. Cinnamon; 11 UNIT Dates; 1 handful Walnuts; 250 ml Oat drink; 1 Pinch Salt; 1 UNIT Ginger

Easy 9 October 2020

Preparation time

15 min

Cooking time

45 min

Porridge something different - gluten-free oat breakfast as bread with apples, dates and walnuts.

Ingredients for

1 tbsp.	Chia seed flour
300 g	Oatmeal
450 g	Apple
2 tbsp.	Coconut oil/Ghee
1 Tsp.	Cardamom, ground
1 Tsp.	Cinnamon
11 UNIT	Dates
1 handful	Walnuts
250 ml	Oat drink
1 Pinch	Salt
1 UNIT	Ginger

Step 1/8
Preheat the oven to 180 °C.
Step 2/8
Grind rolled oats and chia seeds in a high-powered blender to a fine flour.
Step 3/8
Mix oatmeal flour and chia seed flour with the spices.
Step 4/8
Peel and core apples and chop into coarse pieces. Remove seeds from dates and also chop into fine pieces.
Step 5/8
Coarsely chop walnuts.
Step 6/8
In a bowl, mix the flour-spice mixture with the oil, vegetable drink and chopped apples, dates and walnuts to form a homogeneous paste.
Step 7/8
Optionally, add 1 tsp. baking soda and 1 tbsp. apple cider vinegar at the end and mix well, then the bread will be a bit fluffier.
Step 8/8
Pour the dough into an ovenproof bread or cake pan and bake in the oven at 180 degrees for about 45 minutes.