If you've always wanted to make your own bars, try this recipe! By the way, you can replace the pistachio jam with your favorite jam.
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Step 1/7
Heat the oven to 200°C top-bottom heat.
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Step 2/7
Heat coconut oil in a small saucepan until it is liquid.
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Step 3/7
Mash banana and dates.
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Step 4/7
Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.
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Step 5/7
Mix all ingredients together.
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Step 6/7
Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.
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Step 7/7
Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.
Matching products
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Pistachio butter 500gQuantity: 500 gContent: 0.5 kg (€51.70 / 1 kg)
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Organic rolled oats 2.5kgQuantity: 2,5 kgContent: 2.5 kg (€1.70 / 1 kg)
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