Want 5% off your next order? Sign up to our newsletter to get your voucher.
€0.00

Peanut Butter Jelly Eggs

Easy 25 March 2025
Cooking time
20 min
Baking / Rest time
3 h

Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.

6 tbsp. Peanut butter
6 tbsp. Strawberry fruit spread
200 Sugar-free chocolate drops with xylitol
1 Silicone egg mold
  • Step 1/3

    Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.

  • Step 2/3

    Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.

  • Step 3/3

    Then cover thickly with melted chocolate and chill.

Matching products

If you select "Accept all", you agree to the use of cookies. This means that data can be passed on to third parties, such as our marketing partners. If you select ‘Only necessary cookies’, we will only use technically necessary cookies. You can adjust your selection at any time in your account. You can find more information in our data protection information.