Easy
16 March 2021
Preparation time
10 min
Cooking time
30 min
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Step 1/4
Blend the pumpkin puree together with the peanut butter until smooth.
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Step 2/4
Stir in the dry ingredients with a fork.
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Step 3/4
Pour the dough into a greased pan and bake at 180°C for about 30 min. Let cool completely before cutting.
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Step 4/4
I like to make another glaze of 1:1 coconut milk and melted chocolate over the top and draw patterns in with a little peanut butter.
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