Hokkaido pumpkin soup

Name: Hokkaido pumpkin soup
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 100 Potatoes; 1 clove Garlic; 30 Butter; 300 Hokkaido-Kürbis; 100 Creme legere; 0.5 Tsp. Herbal mixture; 0.5 Tsp. Smoked paprika powder; 2 Tsp. Vegetable broth; 1 Tsp. Salt; 400 ml Water

Easy 25 March 2025

Preparation time

30 min

Cooking time

20 min

This hokaido potato soup is an ideal way to usher in autumn.

Ingredients for

100	Potatoes
1 clove	Garlic
30	Butter
300	Hokkaido-Kürbis
100	Creme legere
0.5 Tsp.	Herbal mixture
0.5 Tsp.	Smoked paprika powder
2 Tsp.	Vegetable broth
1 Tsp.	Salt
400 ml	Water

Step 1/9
Peel garlic cloves and chop into fine pieces.
Step 2/9
Peel the potatoes and remove the seeds from the pumpkin.
Step 3/9
Cut the potatoes and the pumpkin into pieces.
Step 4/9
Place potatoes and squash in a large saucepan with butter and sauté over medium heat for about 5 minutes.
Step 5/9
Mix 400 ml of broth and add to the pot.
Step 6/9
Put a lid on it and simmer for 20 minutes.
Step 7/9
Add salt, paprika powder and the herb mixture as well as the crème légère.
Step 8/9
Puree the soup in the pot with a blender to the desired consistency.
Step 9/9
Decorate the soup with chives or similar.

Hokkaido pumpkin soup

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