Even though it translates to banana bread, Banana Bread is more of a sweet cake - usually in a loaf pan. These gluten-free muffins are based on the taste of the classic. Our Banana Bread inspired muffins are moist, intense in flavor and gluten-free.
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Step 1/8
Preheat the oven to 200 °C.
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Step 2/8
Mix the dry ingredients in a bowl.
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Step 3/8
Mash two of the three bananas with a fork and mix with the apple pulp, date syrup, milk and lemon juice in another bowl.
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Step 4/8
Stir in the walnuts and chocolate drops.
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Step 5/8
Grease the muffin tin with a little coconut oil and pour the batter into the cups.
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Step 6/8
Slice the third banana and put one slice at a time into a ramekin filled with batter.
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Step 7/8
Bake the muffins for about 25 minutes.
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Step 8/8
Let the muffins cool down a bit after baking. Then you can take them out of the mold.
