Easy
25 March 2025
Preparation time
25 min
Cooking time
10 min
Nut nougat cream for breakfast!? Say no more...
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Step 1/5
Boil water and pour the dates in a bowl with the water. Then leave to soak for 15 minutes.
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Step 2/5
If you are working with whole hazelnuts, roast them for 10 minutes at 180 degrees on a baking tray.
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Step 3/5
Then place in a high-powered blender and blend for a few minutes until liquid.
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Step 4/5
Add the dates and soaking water to the high-powered blender and blend with the hazelnut paste until homogeneous.
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Step 5/5
Finally, add the cocoa powder and mix well once again.
