Dates and chestnuts, is it possible? And how it goes! This sweet cream should not miss your bread.
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Step 1/3
Process chestnuts with dates and date syrup in a stand mixer.
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Step 2/3
Then add the water and mix the mixture until you get a creamy consistency.
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Step 3/3
Transfer the cream into a jar and store in the refrigerator. The cream can be kept for about 2 weeks. Enjoy with freshly baked bread or yeast plait.
Matching products
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Cooked and vacuum-packed chestnuts 500gQuantity: 500 gContent: 0.5 kg (€23.00 / 1 kg)
€11.50 €23.00 per 1 kg
