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Coconut porridge

Easy 20 April 2018
Preparation time
10 min
Cooking time
10 min

2 UNIT Fruit of choice
60 g Rolled oats
1 Pinch Salt
400 ml Coconut drink
2 tbsp. Coconut flour
0.5 Tsp. Vanilla
1 Coconut chips
1 tbsp. Coconut blossom sugar
200 ml Water
  • Step 1/3

    Bring oats, coconut flour, coconut blossom sugar, coconut drink, water, vanilla and salt to a boil in a saucepan and simmer briefly.

  • Step 2/3

    Stir in coconut flour and cook for a few more minutes. If necessary, add more water to achieve the desired consistency.

  • Step 3/3

    Pour finished porridge into a bowl and top with fruit of choice and coconut chips.

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