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Coconut chocolate porridge

Name: Coconut chocolate porridge
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 80 g tender oat flakes; 1 tbsp. Baking cocoa / cocoa powder; 200 ml Water; 165 ml Coconutmilch; 1 Pinch Salt; 1 UNIT very ripe banana; 1 handful Frozen berries; 1 Tsp. Sweetener (honey, agave syrup, erythritol); 1 Tsp. Coconut raspberry

Easy 20 October 2020

Preparation time

10 min

Cooking time

5 min

For a good start to the day, here's a delicious recipe for a chocolate coconut oatmeal.

Ingredients for

80 g	tender oat flakes
1 tbsp.	Baking cocoa / cocoa powder
200 ml	Water
165 ml	Coconutmilch
1 Pinch	Salt
1 UNIT	very ripe banana
1 handful	Frozen berries
1 Tsp.	Sweetener (honey, agave syrup, erythritol)
1 Tsp.	Coconut raspberry

Step 1/5
Place oatmeal in a saucepan, add water and salt and bring to a low boil while stirring.
Step 2/5
Crush banana to pulp with a fork and add.
Step 3/5
Add coconut milk (solid and liquid part) and cocoa and simmer for approx. 5 min. with lid closed.
Step 4/5
Stir in sweetener.
Step 5/5
Pour porridge into bowls and decorate with berries and coconut raisins and enjoy.