Here we show you an unusual recipe that will really enhance the taste of your next semolina porridge! We still know semolina porridge from our grandma. It reminds us of a carefree childhood, the love and security of our grandmothers and, of course, the porridge satisfies our sweet tooth. We top it all off by using cocoa powder and delicious toppings. Have fun with the recipe!
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Step 1/6
For the cocoa nibs: Heat the coconut oil in a pan and mix with the sugar and cocoa powder.
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Step 2/6
Once cooled, the mixture should be thick enough to place small drops on a plate with a spoon.
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Step 3/6
Then place the plate in the fridge for at least 20 minutes.
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Step 4/6
Next, heat the oat drink in a pan and stir in the remaining ingredients.
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Step 5/6
When the semolina porridge has the desired consistency, pour it into a bowl and garnish with toppings. We recommend frozen berries, coconut flakes, fruit, chia seeds and cocoa flakes from the fridge.
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Step 6/6
Enjoy your meal!
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