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Step 1/6
For the cocoa nibs: Heat the coconut oil in a pan and mix with the sugar and cocoa powder.
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Step 2/6
Once cooled, the mixture should be thick enough to place small drops on a plate with a spoon.
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Step 3/6
Then place the plate in the fridge for at least 20 minutes.
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Step 4/6
Next, heat the oat drink in a pan and stir in the remaining ingredients.
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Step 5/6
When the semolina porridge has the desired consistency, pour it into a bowl and garnish with toppings. We recommend frozen berries, coconut flakes, fruit, chia seeds and cocoa flakes from the fridge.
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Step 6/6
Enjoy your meal!
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Artemis Chodzinski
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Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...