Carrot cake

Name: Carrot cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 120 g Applesauce; 100 g Coconut oil; 1 Pinch Salt; 240 ml Plant drink; 1 Tsp. Cinnamon; 3 Whole Carrots; 1 Tsp. Apple cider vinegar; 1 point of a knife Vanilla; 170 g Coconut Blood Sugar; 2 Tsp. Baking powder; 240 g Spelt flour; 120 g Oatmeal

Easy 10 September 2018

Preparation time

10 min

Cooking time

40 min

Ingredients for

120 g	Applesauce
100 g	Coconut oil
1 Pinch	Salt
240 ml	Plant drink
1 Tsp.	Cinnamon
3 Whole	Carrots
1 Tsp.	Apple cider vinegar
1 point of a knife	Vanilla
170 g	Coconut Blood Sugar
2 Tsp.	Baking powder
240 g	Spelt flour
120 g	Oatmeal

Step 1/3
Mix all dry ingredients.
Step 2/3
Grate carrots and mix into dry ingredients with other liquid ingredients.
Step 3/3
Pour into a swept loaf pan and bake for 40 minutes at 180 degrees.

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Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

Carrot cake

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