Easy
8 March 2018
![](https://koro.imgix.net/media/73/8a/0d/1675278971/Buchweizen-Macadmia-Pudding5b071fc2b8938.jpg?w=3000&auto=format,compress&fit=max&cs=srgb)
Preparation time
10 min
Buckwheat Macadamia Pudding is the perfect mix between a quick smoothie and a classic breakfast. When it comes to an oat substitute, few turn to buckwheat, quinoa, amaranth or rice. Yet these are good gluten-free alternatives. This delicious pudding is prepared in no time.
-
Step 1/3
Put the buckwheat in a container and let it soak overnight in enough water.
-
Step 2/3
Thoroughly blend the soaked cereal, macadamia milk and coconut blossom sugar in a blender until a homogeneous mixture is formed.
-
Step 3/3
Fülle das Ganze in eine Schüssel und toppe den Pudding mit Deinem Lieblingsobst und etwas Nussmus.
What others say about Buckwheat macadamia pudding