Easy
13 November 2020
Preparation time
15 min
Cooking time
15 min
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Step 1/6
Cut the apple in half and grate one half.
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Step 2/6
Add flour, baking powder, a little cinnamon, salt, agave syrup , 1 tsp of the hazelnut puree and oat drink to the grated apple and mix.
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Step 3/6
Set the dough aside and let it swell a little.
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Step 4/6
Meanwhile, heat the coconut oil in a pan and dice the remaining apple.
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Step 5/6
Fry about 5 pancakes from the batter in the pan and fry the diced apple as well. The apple caramelizes wonderfully in the pan.
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Step 6/6
Lastly, top the pancakes with cinnamon, soy yogurt and the remaining hazelnut puree.
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