Vegan dish with glass noodles and pea shreds.
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Step 1/6
Cook glass noodles according to package directions. Soak pea shreds in hot broth with soy sauce and hoisin sauce for 20 minutes. Then drain and squeeze out the shreds.
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Step 2/6
Peel the onions, clean the peppers. Cut both into strips. Finely chop garlic and ginger.
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Step 3/6
Heat the oil in a pan and fry the garlic and ginger briefly. Add the shreds and fry until they turn a golden brown color. Season with salt and pepper, remove from the pan and set aside.
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Step 4/6
Add oil to the pan. Sauté the onions and peppers for 5 minutes. Stir in 75 ml water and the hoisin sauce, bring to the boil briefly.
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Step 5/6
Add the shreds again, season everything with salt, pepper and chili flakes.
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Step 6/6
Serve with glass noodles.
