Delicious coconut almond balls.
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Step 1/4
Mix the coconut oil , coconut puree and cashew puree together in a heatproof bowl and melt over a water bath.
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Step 2/4
Stir in the maple syrup and the coconut flakes and place the mixture in the refrigerator for about half an hour.
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Step 3/4
Form 15 balls and press a blanched almond into the center of each ball.
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Step 4/4
Dredge the balls in shredded coconut.
Matching products
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Out of stockProduct note
Cashew butter 500gQuantity: 500 gContent: 0.5 kg (€22.00 / 1 kg)
Variants from €11.50€11.00 €22.00 per 1 kg -
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Organic coconut butter 450gQuantity: 450 gContent: 0.45 kg (€17.78 / 1 kg)
Variants from €7.00€8.00 €17.78 per 1 kg -
