Whether with milk or as a porridge topping, this granola makes every breakfast a crunchy eye-catcher.
-
Step 1/6
Preheat the oven to 180 °C top and bottom heat.
-
Step 2/6
Chop the almonds into small pieces.
-
Step 3/6
Put all dry ingredients in a bowl and mix well.
-
Step 4/6
Stir in the maple syrup and water and taste again if necessary to see if it is sweet enough.
-
Step 5/6
Place the mixture on a baking tray lined with baking paper and bake for about 30 minutes until the desired degree of browning is reached.
-
Step 6/6
Allow the finished granola to cool and pour into a storage jar.
Matching products
-
-
Organic big leaf oats 2.5kgQuantity: 2,5 kgContent: 2.5 kg (€1.70 / 1 kg)
Variants from €4.00€4.25 €1.70 per 1 kg -
